claws
posted by Peter Larsen at
28.6.05
Previous Posts
- lunch
- mahler and mofar
- midsummer
- bistrita
- postcard, 2001
- hotel, swiss style
- kind of blue
- 'round midnight
- somewhere else: sparkling lawn
- after the rain: stilleben with cat & plum tree
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4 Comments:
Hello Anon.
I’m was browsing through your excelent photos at private-eye.blogspot.com and enjoied it very much.
I myself am trying to set up a photo blog on blogspot similar to yours but I’m having trouble in setting up the previous and next buttons like you have on yours. Could you please give me info on how to set upp these features in the blogspot template?
Regards,
Johann
Iceland
http://joephotos.blogspot.com
http://js.smugmug.com
~tasty indeed and your presentation is well noted w/ the inclusion of the lemon....what kind of crabs are these from?~
Includsion of the lemon and the nut cracker (or crab cracker, as the case may be) is a nice choice. Gives it context.
Thanks for the comments. To btezra: The crabs are of the Cancer Pagurus variety. In English they are called "Edible crabs". And they are. Very much so.
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